Birthday Boy

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Last night we treated Carlos to his Birthday dinner. No, this is not an annual celebration, we just thought fourteen was special. We skipped the Lucky Lab since there is no doggone menu and instead chose the Tin Shed.

Even on a cold, wet evening the Tin Shed welcomes four-legged diners into their cozy garden patio to enjoy locally produced menu options like these~~~

Doggie Menu

EAT MOR CHIKIN

Carlos went with the Ham “Barker” Helper and devoured it as if he hadn’t been fed since his last Birthday. Hali and I opted for the veggie melts with house made soup. Too good to share with the dog plus Carlos isn’t much of an eggplant fan and he was saving room for dessert. Only one option here, Peanut Butter Banana Ice Cream. Boy was his tongue busy.

The best part of this little party was that Tuesday is Dog Lovers Night where Fido eats FREE!

Today, November 25th is officially Carlos’ Birthday and I have one T-bone steak left from our weekend BBQ. Guess who’s my lunch date today?

photo copy 4

What chew mean by chikin?

 

About Woody

We are a couple who took the first step toward a life of traveling in May, 2015. Staying within the continental US, we amp'd the adventure-factor by traveling in a VW Vanagon, circa 1985. Our mission is to share irresistible and compelling stories conceived from this lifestyle of travel.

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